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Guru Nanak College (GNC) focuses on practical skills and industry-relevant curriculum. With 14+ years of sustained commitment, we ensure our graduates are career-ready.
The Master of Science in Food Technology program at Guru Nanak College, Dehradun is a postgraduate course designed for students aiming to specialize in the science of food processing and technology. This two-year program offers advanced knowledge and skills related to the processing, preservation, quality control, and safety of food products. The curriculum includes a comprehensive study of food chemistry, food microbiology, food engineering, food packaging, and nutrition.
The M.Sc. Food Technology course is structured to blend theoretical principles with practical applications in the field of food science. Students will learn about the latest technologies and methods used in food processing, techniques for ensuring food safety and quality, and the development of new food products. The program also covers important aspects such as sensory evaluation of food, food laws and regulations, and the impact of food technology on public health and nutrition.
Guru Nanak College - Best M.Sc in Food Technology College in Dehradun, Uttarakhand provides an excellent platform for aspiring food technologists to advance their academic and professional careers.
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Eligibility
Minimum qualification required is graduation from any recognized university.
Minimum percentage required is 45% for GEN/OBC and 40% for SC/ST.
| Year | Heads | Course Fee (Per Year) |
|---|---|---|
| 1st Year | Fee | 55,000 (+20,000 Optional for Power Degree) |
| Students Diversity Scholarship | - | |
| Merit Scholarship | - | |
| Net Academic Fee | 55,000/- | |
| Total Fee year wise inclusive of other charges | - | |
| Uttarakhand Domicile | 65-75% | 75-85% | 85-95% | 95% and above | Sports Category |
|---|---|---|---|---|---|
| 10% | 10% | 15% | 20% | Tuition fee waiver (TFW) | 10% |
| Admission Fee | Registration Fee | Uniform |
|---|---|---|
| 8,000 | 1,200 | 5,999 |
| Examination Fee | Lab, Library, Medical Consultation & Ambulance Service | ERP Membership |
|---|---|---|
| (Theory Internal / External, Practical Internal / External) As per the University/Board/College Norms Payable | 4,800 | 1,500 |
| Categories | Without Package | With Package |
|---|---|---|
| Four Sharing Room | 65,000 | 58,000 |
| Three Sharing Room | 78,000 | 70,000 |
| Two Sharing Room | 90,000 | 80,000 |
| Single Room | 1,20,000 | 1,10,000 |
| Hostel Enrollment & Furnishing Fee: Rs.5,000/- (To be paid once) | Laundry Charges: Rs.4800/- Per Year | |
A special opportunity for top-performing 5% students:
Eligibility: students, who perform the best in calendar year, 10% or 20% based on the student's internal marks and 75% attendance each year will be awarded scholarship to those meritorious students.
Admission to the M.Sc. Food Technology program at Guru Nanak College, Dehradun, typically involves a merit-based selection process. Candidates are evaluated based on their academic performance in their undergraduate degree, preferably in food technology, nutrition, microbiology, or related disciplines.
The college may also conduct counseling sessions to assess the candidates' understanding of food technology and their aptitude for advanced studies in this field.
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Graduates of the M.Sc. Food Technology program can pursue a wide range of career opportunities in the food industry, which is one of the largest and most essential industries globally. They can work in food manufacturing and processing companies, quality assurance, research and development, and food safety management.
There are also opportunities in government agencies for food regulation and inspection. Graduates can become food technologists, quality control managers, food safety auditors, or product development specialists. Entrepreneurial avenues include starting a food processing or consulting business. Further academic pursuits, such as a Ph.D. in Food Technology or related fields, can lead to careers in research and academia.
The M.Sc. Food Technology program at Guru Nanak College offers several key benefits:
A comprehensive and up-to-date curriculum that covers all essential aspects of food technology.
Access to modern laboratories and facilities for practical training in food processing and analysis.
Experienced faculty with expertise in various domains of food science and technology.
Opportunities for internships and industry projects, providing real-world experience and professional networking.
A focus on innovative approaches to food technology and problem-solving skills.
The program is designed to equip students with a thorough understanding of food science principles and practical skills, preparing them for successful careers in the dynamic and growing field of food technology. With a combination of academic rigor and industry relevance, graduates are well-prepared to meet the challenges and opportunities in the global food industry.
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